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The diverse a la carte menu changes each month to highlight a variety of seasonal favorites. From an open line, the made-to-order selection includes Appetizers, Soups, Small Salads, Main Course Salads, Grilled Sandwiches and Burgers, Main Street’s famous Chili (meat or veggie), Pastas, Full Entrees and Desserts. Annual events include Ocktoberfest, Winter Stews, Chicken Pot Pie, and Summer Al Fresco. All desserts are made in Main Street’s own pastry shop using only fresh dairy and seasonal fruits and berries and imported Belgian chocolate. In addition to a full bar and a globe-spanning list of vintage wines by the bottle, Main Street features 12 vintage wines by the glass and nine micro-brews on tap. |
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