Brunch

Appetizers

Plated Entrees

Buffet Entertaining

Seasonal

Desserts

INDIVIDUAL
HOT HORS d'OEUVRE
4 dozen minimum each type
priced by the dozen

VEGETABLE

Phyllo Bundles
spinach feta or wild mushroom

Mediterranean Chickpea Fritters
with cucumber yogurt sauce

Spinach Ricotta Stuffed Mushrooms

Vegetable Tempura
with tamarind sauce

Parmesan Cheese Melts
on pumpernickel rounds

Sweet Potato Pancake
with sour cream

Sun-Dried Tomato & Olive Tartelette
$15 per dozen

Focaccia Bites
with caramelized onion and gorgonzola

Gougere
parmesan cheese puffs
$9 per dozen

SEAFOOD - MEAT - CHICKEN

Baby Lamb Chops
$36 per dozen

Duck Trap Smoked Salmon Tarts
with candied leek

Herb Crusted Lamb Tenderloin
grilled and drizzled with mint Tzatziki sauce

Maryland Crab Cakes
with basil aioli

Crab & Shrimp Wontons

Horseradish Crusted Salmon Skewer

Macadamia Shrimp
with island coconut sauce
$20 per dozen

Sausage Bundles

Prince Edward Island Mussels
pan roasted and presented in spoons
with red pepper-garlic rouille

Brie and Parma Ham Quesadilla
topped with red wine poached fig

Petit Croque Monsieur
black forest ham and jarlsberg

Gingered Chicken Bites
with plum sauce

Mini Quiche Lorraine

Sweet & Sour Meatballs

Mini Bistro Burgers
with caramelized onion blue cheese confit
$16 per dozen

INDIVIDUAL
COLD HORS d'OEUVRE
4 dozen minimum each type
priced by the dozen

VEGETABLE

Reggiano Parmigiano Crisp
with whipped mascarpone,
basil pesto and dried tomato

Artichoke Salad Canape
with olive, parmesan and garlic

Olive Tapenade Toasts

Stuffed Red Globe Grapes
filled with Maytag blue cheese;
dusted with pistachio crumbs

Stilton Spread with Caramelized Pear
on raisin walnut canape

Tortellini Skewer with roasted tomato puree
$15 per dozen

MEAT and FOWL

Pork Tenderloin Crostini
with dried cherry chutney

Filet of Beef Canape on bread rounds
with horseradish cream sauce

Smoked Chicken & Apple Salad Tartlet

Korean BBQ Beef
with jicama, grilled scallion and napa cabbage in rolled rice paper

Antipasto Pinwheel
pesto cream cheese spikes with crisp prosciutto,
smoked mozzarella and red pepper;
rolled in a tomato-scented tortilla

Sesame Chicken Skewer
with satay sauce

Pate aux Fine Herb Canape
on crostini with sliced radish
$18 per dozen

SEAFOOD

Chilled Poached Shrimp with cocktail sauce

Grilled Margarita Shrimp Skewer

Seared Sesame Crusted Tuna
with wasabi mayonnaise on rice crackers

Chilled Crab Claws
$20 per dozen

Lobster Salad Spooners

Smoked Salmon Napoleon

Akvavit Cured Gravlax Canape on black bread

Smoked Trout
with red onion and horseradish on potato gaufrette
$18 per dozen

NIBBLES and MUNCHIES
Cheddar Crisps
Marinated Olives
Seasoned Bread Sticks
Rosemary Almonds
Toasted Pita Chips
Crackerbread

APPETIZER PLATTERS
each serves a minimum of 10 unless otherwise noted;
large serves 20 or more,
(depending on number of additional offerings)

Cheese Platter
aged Vermont cheddar, Wisconsin blue & Havarti;
garnished with grapes
$38

Fromage et Fruit
gourmet cheese platter includes four hand-selected
quality imported cheeses, berries and
fresh & dried fruits
$55

Baked Brie
half wheel wrapped in a decorated crust of phyllo
with ginger-apple chutney; ready to bake
$38

Brandied Stilton Walnut Spread
served with black bread
$40

Fruits and Berries
seasonal, fresh fruits, presented sliced and ready-to-enjoy
$35

Crudite
assortment of bite-sized, fresh, seasonal garden vegetables
appealingly presented in a basket with your choice of dipping sauce
$38

Savory Baked Cheesecakes

• Santa Fe pablano
  with blue and yellow corn chips
• basil-pinenut pesto
  with tomato salsa
• sun-dried tomato and feta
  with cracker bread and water biscuits

$30 each

Seared Ahi Tuna
with wasabi mayonnaise and pickled ginger;
served with rice crackers
$40

Norwegian Smoked Salmon
classic presentation with caper cream cheese and black bread
$48

Fresh Poached Shrimp
choice of spicy cocktail or louis sauce
$18 per dozen

Smoked Salmon Mousse
in a cream cheese base served with pumpernickel ficelle
$45

Caviar or Crab Legs or Raw Bar
special order upon clientÕs request
market price

Creamy Seafood Dip
rich with crabmeat and shrimp and delicate seasoning
$65

Grilled Vegetables Provencal
fennel, sweet peppers, zucchini & carrots
accompanied with a tapenade dip
$40

Mediterranean Meze
Greek assortment of hummus, red pepper baba ghanoush,
mixed olives and marinated feta with crisp pita wedges
$40

Filled Focaccia Wedges
roasted eggplant, provolone and pesto,
grilled portobello with sun-dried tomato pesto
$18 per dozen*

Southwest Con Queso Dip
layers of avocado puree, chili-spiced cream,
grated cheese, diced jalapeno, tomato and scallion;
tortilla chips for dipping
$15 large $35

Tenderloin of Beef
lean, perfectly roasted filet, thin sliced and presented
with cocktail breads and green peppercorn mustard sauce
$45 large $85

Smoked Turkey & Black Forest Ham
thin sliced and presented with
champagne mustard and plum catsup
$35 large $65

Hunter Horn Plantation Ham
sugar cured, honey baked, spiral sliced on the bone,
ready to serve; with champagne mustard sauce
$75 (8 lb avg.)

Glazed Pork Tenderloin
slices of marinated, grilled pork tenderloin
served with mango chutney
large $45

Pate Platter
duck, pork and pistachio country pate,
smooth herbed chicken liver pate,
cornichons and spicy mustard sauce
large $65

Antipasto Reggiano
salami, prosciutto, fresh mozzarella,
asiago, haricots verts and herbed crostini
$38

Cocktail Croissants
tenderloin and watercress, chutney chicken salad,
smoked turkey with plum sauce or
cucumber with herb cheese
$24 per dozen*

Pan Seared Pot Stickers
chicken pot stickers
served hot with a ginger-soy dipping sauce
$14 per dozen*

*4 dozen minimum

unless noted, breads, rolls and crackers not included

Main Street Catering
609.921.2777x2