Brunch

Appetizers

Plated Entrees

Buffet Entertaining

Seasonal

Desserts

Fruits & Juices

Sliced Melons and Berries

Fresh Strawberries
with clotted cream and powdered sugar

Mixed Seasonal Fruit Salad

Fresh Squeezed Orange Juice... Mimosas*

Virgin Marys... Bloody Marys*

Sparkling Fruit Bar
southern peach nectar, tropical mango puree, wild berry juice
(topped off with champagne*)

*for legal reasons, liquor and wine to be provided by client

Beverages

Main Street's Gourmet Coffee Blend (regular and decaffeinated)

Traditional & Herbal Teas

Chai Tea

Island Oasis Smoothies
fresh fruit smoothies and fun Island drinks; variety of flavors

Summer Coolers:
brewed ice tea, lemonade
blueberry mintade, mixed fruit punch
strawberry lemonade, kiwi melon limeade

Pastries

offerings from Main Street's Own Pastry Kitchen

Seasonal Fruit-Filled Muffins
English Buttermilk Scones
Fresh Croissants
Assorted Danish
Fruit Breads
Coffee Cake

Chef's Station
(prepared to order)

Belgian Waffles
sourdough waffles with choice of
fresh fruit topping or warm syrup

French Quarter Eggs Benedict
poached eggs, Canadian bacon, creamed spinach
and hollandaise sauce over English muffins

Breakfast Burritos
fluffy scrambled eggs wrapped in warm flour tortillas;
toppings of salsa, peppers, onions, ham
and cheddar cheese

Chef's Special Omelette
classic or gourmet fillings prepared with
fresh whole eggs or cholesterol-free egg-beaters

Crepes Normande
tender crepes with sauteed apples and chantilly cream

Hot Choices

Old Fashioned Bread Pudding
raisin studded with vanilla sauce

Skillet Baked Frittata
potato, onion, sausage, sweet red pepper and apple
bound with eggs; baked en cassoulet and topped with cheddar

Quiche
Lorraine, broccoli cheddar, tomato basil, and
other seasonal specials; baked in our flaky butter crust

Berkshire Scones
cheddar scones topped with tender pieces of
poached chicken and mushrooms
in a delicate bechamel sauce

Vermont French Toast
extra thick slices of country bread
prepared with a hint of vanilla and cinnamon; served
with fresh fruit topping or maple syrup

Spinach & Mushroom Filled Crepes
served with a creamy pink tomato sauce

Vegetable Strudel
steamed vegetable brunoise,
bound in cheese sauce, wrapped and baked in phyllo

Garden Fresh Pasta
mixed vegetables roasted with onion and thyme;
tossed with shell pasta

Al Fresco Buffet Platters

Hunter Horn Ham
sugar cured, honey baked, spiral sliced on the bone,
ready to serve; with champagne mustard sauce

Black Forest Ham & Smoked Turkey
sliced and plated with plum sauce

Norwegian Smoked Salmon
served with whipped caper cream cheese

Luncheon Antipasto
sliced genoa salami, swiss and provolone cheese,
black forest ham, turkey breast, fresh tomato,
hard cooked eggs, and olives

Poached Filet of Salmon
poached in a court bouillon; served with herbed dill sauce

Lemon Caper Chicken
breast of chicken sauteed and tossed in lemon caper vinaigrette

Marinated Flank Steak
with Mediterranean potato and green bean salad

Mini Croissants
filled with chutney chicken, cucumber herb,
smoked turkey and plum sauce,
or black forest ham with brie

Traditional Tea Sandwiches
variety of classic salads, cucumber herb,
almond egg. and shrimp salad

Soups

Spicy Tomato Gazpacho
nice to serve with fresh poached or grilled shrimp on the side

Vichyssoise

Other Seasonal Choices

Main Course Salads

Chicken & Broccoli
with fresh dill and sour cream

Southwest Chicken Salad

Curried Chicken Couscous Salad

Chicken Feta
garden greens, marinated grilled chicken breast
and crumbled feta cheese; dressed with balsamic vinaigrette

Tuscan Chicken & Grilled Vegetable Salad

Brown Derby Cobb
created at the Brown Derby Restaurant in Beverly Hills...
forerunner of the chop-chop; diced chicken, bacon, avocado,
tomato, hard cooked egg, blue cheese, ranch-style dressing

French Farmhouse Salad
rich, earthy flavors of roasted garlic cloves,
crisp smoked bacon lardons,
blue cheese, herbed croutons and toasted walnuts;
bedded on frisee with dijon vinaigrette

Pasta with Shrimp & Feta Cheese

Shrimp & Mushroom Louis

Tuna Nicoise Salad
fresh grilled tuna over mesclun greens;
garnished with haricots verts, red skinned potato,
roasted beets, marinated olives and hard-boiled egg

Grilled Shrimp Caesar
our classic caesar salad with succulent grilled shrimp
(also available with marinated, grilled chicken)

Main Street Chili Taco Salad
our fabulous chili (choice of meat or veggie), romaine,
guacamole, sour cream and crunchy tortilla ribbons

Spicy Soba Noodle Salad
soba noodles with snow peas, red peppers and celery
in ginger sesame dressing

Side Salads

Orzo Artichoke

Pasta Roma
with sun-dried tomatoes

Penne Pasta
with smoked mozzarella and creamy parmesan dressing

Pasta Capri
with broccoli, artichoke hearts, fennel and cabbage

Pasta & Grilled Vegetables
balsamic glazed and tossed with penne

Orzo Primavera

Pasta Panzanella
rotini pasta tossed with arugula, basil, radicchio,
cherry tomatoes and red onion in a light garlic dressing

Curried Orange Couscous

Fruit & Grain

Vegetable Tabbouleh

Sweet Corn & Wild Rice

Potato & Cucumber with Shallots

Mediterranean Potato & Green Beans

Fruit Salad

Veggie Slaw

Apple Slaw

Cole Slaw

Asparagus Vinaigrette

Caprese
sliced Jersey tomatoes, fresh mozzarella
and basil leaves; dressed simply
with a drizzle of virgin olive oil, salt & pepper

Marinated Green Beans

Cucumber Dill

Black Bean & Corn

Caponata

Spinach

Main Street Box Lunches

we are pleased to create delicious meals
in our custom boxes for picnics, bus trips,
airplane travel, hospital treats...
for all those special circumstances