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Buffet Reception

Your family and friends will be graciously welcomed to cocktails with a selection of hors d'oeuvres. Guests will then be served a sumptuous buffet of your choice.The remainder of the day everyone will enjoy wedding cake, coffee and your entertainment with the quiet assurance of your service staff.

 

  Reception includes:
    cocktail hour
      butlered hors d'oeuvres
professionally staffed bar
linen and glassware
    dinner
      your choice of fully staffed buffets
dining tables
choice of linen color
natural or white wood chairs
white or gold band china
silverplate flatware
    for dessert
      choice of wedding cake from the Main Street Pastry Shop
draped linen cake table
coffee and tea service

Priced from $70 per person
the prices are based on one hundred guests attending a five hour reception with food service and rentals as well as set-up and clean-up, at your special location *Prices will vary depending on your number of guests and details of your event.
Main street catering will walk you through each detail of planning the reception of your dreams.

Hors d'oeuvres
choice of six from hors d'oeuvres menu

Buffet Options

Menu One...
Sliced Tenderloin of Beef with a green peppercorn sauce
Whole Roasted Salmon stuffed with vegetables provencal; served with orange aioli
Wild Mushroom Ravioli with an herb beurre blanc
Fresh Spring Asparagus
Gourmet Greens with a balsamic vinaigrette
Main Street Bread Basket

Menu Two...
Sauteed Lemon Chicken Vinaigrette
Country Glazed Pork Loin with fruit chutney
Vegetable Strudel
Sweet Corn and Wild Rice Salad
Mediterranean Potato and Green Bean Salad
Main Street Bread Basket

Menu Three...
Penne Pasta with shrimp, arugula and summer greens; tomato coulis
Carved Filet of Beef served with horseradish cream sauce
Herb Roasted New Potatoes
Tuscan Grilled Vegetables
Bistro Salad: spinach, frisee, and basil served with a pinenut vinaigrette
Focaccia, Baguettes, and Country Boules

 
Hors d'Oeuvres

Buffet

Station Style
Plated Style
Wedding Cakes
Unique Locations
 


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