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The Wedding Cake
The Minuet
hazelnut genoise cake complemented by
white chocolate mousse and seasonal berries;
grand marnier buttercream
The Vivace
finely textured pound cake
with lemon and fresh raspberry filling;
lemon buttercream
The Waltz
three layers of golden yellow cake
and chocolate mousse; praline buttercream
The Polonaise
three layers of rich devil's food cake
and chocolate ganache; vanilla buttercream
The Musette
a superbly moist carrot cake
with its traditional cream cheese filling
and buttercream frosting
Each combination has been specially designed
by our pastry chef
to offer a perfect balance of flavors and textures.
They are all offered in a stacked or tiered style.
Classic designs include:
basketweave,
cornelli
lace, ribbon
swag,
fleur de lis, or antique
pearl
Custom wedding cakes and additional desserts
available
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