Passed Hors d'Oeuvres
(choice of six)
hot...
Wild Mushroom Duxelles in Phyllo
Potato Pancakes with sour cream and applesauce
Spinach Feta Bundles
Vegetable Fritters with cilantro mint sauce
New Potato Cups
with caviar & creme fraiche or sour cream and chives
Thai Spring Rolls with sweet and sour sauce
Vegetable Roulade with chevre
Duck Sausage
on Crispy Polenta Cake with tomato churney
Thai Fish Cakes with red curry sauce
Gingered Ckicken Bites with plum sauce
Smoked Chicken Quesadilla with dried cherries
cold...
Smoked Chicken & Apple Salad Tartlette
Sliced Tenderloin on Ficelle
with creamed horseradish and watercress
Sesame Yellowfin Tuna
on rice crackers with wasabi mayonnaise
Dilled Marinated Shrimp Shrimp and Cucumber Skewers
Tortilla Wheel
with black beans, roasted peppers and feta
Olive Tapenade Crostini
Rosemary Chicken
skewered with artichoke hearts and red pepper aioli
Melon Bites and Grapes with ginger lime dip
Marinated Pork Tenderloin Crostini with mango chutney on focaccia
Moroccan Spiced Beef Skewers with orange zest
Herbed Goat Cheese and Oven-Roasted Tomato Canape
Crab & Red Onion on sweet potato chip
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