Plated Reception
|
Your reception begins with a selection of fine hors
d'oeuvres and cocktails. Following your cocktail hour your guests
will be invited to find their places at formally set tables where
they will be served an impeccable meal. Throughout the day, everyone
will celebrate your special event with the quiet assurance of your
service staff.
|
| |
Reception
includes: |
| |
|
cocktail hour
|
| |
|
|
selection of hors d'oeuvres
professionally staffed bar with linen and glassware
|
| |
|
dinner
|
| |
|
|
your choice of first course and entree
dining tables with your linen color
natural or white wood chairs
yardley white or gold band ivory china
silverplate flatware
wine, champagne, and water glasses
specialized service staff
|
| |
|
for dessert
|
| |
|
|
from the Main Street Pastry Shop
draped linen cake table
coffee and tea service
|
Starting at $75 per person,
the estimated prices are based on one hundred guests attending
a five hour reception plus a two hour set-up and one-hour clean-up at
your special location *Prices will vary depending on your menu choices,
number of guests and details of your event.
A Main Street Special Event Planner will walk you through each detail
of planning the reception of your dreams.
Hors
d'Oeuvre
choice of six from hors d'oeuvres menu
First Course
Options
served with an assortment of fresh baked breads...
Baby Spinach with strawberries and almonds, with a poppyseed
dressing
Mesclun Salad with a balsamic vinaigrette
Antipasto Salad romaine lettuce, artichoke hearts, roasted
red peppers, and provolone
Baby Greens and Arugula with sliced oranges and red onion;
serve with a citrus vinaigrette
Entrees
Maryland Crab Cakes
jumbo lump crabmeat delicately seasoned and lightly sauteed;
served on a bed of warm vegetable slaw, with a basil aioli
Filet of Snapper
dusted with a mixture of pistachio nut flour, dried tomato
and olives;
pan fried and served over olive & herb mashed potatoes;
garnished with a roasted tomato confit and kalamata olives
Pan-Seared Sesame Tuna
served with a jasmine rice cake, pickled ginger, and a
compote of red onion
Sun-dried Tomato Crusted Salmon
fresh salmon filet; served with braised greens and a lemon
aioli
Grilled Filet of Beef
topped with stilton butter and a red wine sauce;
served with haricot verts and caramelized onion mashed potatoes
Rack of Lamb Provencal
seasoned with dijon and fresh herbs; roasted and served
with
port wine sauce; accompanied by potatoes dauphinoise and grilled tomato
Breast of Capon
boned and stuffed with chicken mousse, spinach, red peppers, and pine
nuts;
served with a brandied shallot sauce, and accompanied by herbed wild rice
pilaf
Chardonnay Chicken
roasted french breast of chicken with a tarragon vin blanc;
julienne carrots, snow peas and sweet potato puree
Chicken Forestiere
breast of chicken stuffed with wild mushroom duxelles and
spinach;
thyme scented jus and warm grain salad
Vegetable Strudel
roasted market vegetables, baked in phyllo pastry
with ginger carrot sauce and enoki mushroom
Bistro Plate
napoleons of grilled eggplant, roasted red pepper, red
bliss potato,
goat cheese, and braised greens;
served with a roasted red pepper sauce and cannellini beans
Spinach Cannelloni
our own handmade spinach crepes, rolled with a filling
of mozzarella,
ricotta cheeses, portobello mushrooms, spinach and parmesan; tomato-rosemary
sauce
Combination
Platters
Baked Roulade of Salmon & Tournedo of Beef
wild rice, dried cherry and almond salad; served with saffron
vin blanc
Chardonnay Chicken & Pan Seared Sea Scallops
served with julienne vegetables and tarragon-mushroom sauce
Macadamia Shrimp & Grilled Marinated Pork Loin
with curried orange-vegetable couscous and mango relish
Filet Mignon and Jumbo Shrimp
served with a roasted garlic jus; saute of julienne vegetables
Roasted Rack of Lamb Provencal & Roasted Halibut Filet
with lemon and grilled vegetable couscous, herb scented
jus
Breast of Lemon Chicken Vinaigrette and Poached Salmon Filet
with a basil aioli; served with sweet corn and wild rice
salad and fresh asparagus
(served al fresco)
|
