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Station-Style Reception
Your guests will enjoy savory hors d'oeuvres and a variety
of creative food stations in a relaxed atmosphere. Informal seating will
allow family and friends to mingle throughout the day, enjoying delicious
foods and gracious service.
a la Carte Reception:
butlered hors d'oeuvres
professionally staffed bar with linen and glassware
pasta, carving and al fresco stations
tables with choice of linen color
natural or white wood chairs
white or gold band ivory china
and silverplate flatware on the buffet
classic wedding cake
draped linen cake table
coffee and tea station
Your selection of passed hors d'oeuvres and choices from a variety of food
stations determine the cost of this a la carte menu as well as: rentals,
priced according to your unique location and style of reception and staff
based on menu selection (manager, chefs, bartenders, servers)
Prices also vary depending on your number of guests and details of your
event.
Main Street's Special Events Consultant will guide you through this selection
process.
This menu may also be used as a selection guide for plated dinner or buffet
reception.
Passed
Hors d'oeuvres choices from the Hors d'oeuvre menu
Market
Stations
Crudite Basket
the season's freshest vegetables served with a choice of
spinach, herb or creole dip Farmers' Market Grilled Vegetables bite-sized
fennel, carrots, sweet peppers and zucchini served with an olive tapenade
dip
Charcuterie Platter
selection of dried and cured sausages and pates served
with country-style breads
Fresh Fruit and Cheese Display
a gourmet selection of imported and domestic cheeses decorated
with fresh fruits and crackers
Smoked Fish Bar
premium norwegian salmon, smoked brook trout, mussels and
whitefish rillette served with horseradish dijon sauce and caper cream
cheese and offered with pumpernickel rounds and specialty crackers
Asian Rim Station
pan-seared pot stickers with ginger sauce, Sheumi with
sweet pea dipping sauce
and marinated chicken skewers with peanut sauce
Grilled Tuscan Bread Station
grilled italian breads and crostini drizzled with extra
virgin olive oil offered with an assortment of toppings: chopped tomato
and basil, olive tapenade, roasted sweet peppers, artichoke mousse and
shredded asiago
Mediterranean Station
red pepper baba ghanoush, hummus, marinated olives, grilled
fennel and carrots; toasted pita chips
Whipped Potato Bar
mashed potato offered with gorgonzola & rosemary butter;
turkey bacon, sour cream and fresh chives; oven-roasted tomatoes and basil;
shiitake mushrooms; with caramelized onion and roasted garlic
Dinner Stations
Tenderloin of Beef
seasoned with cracked peppercorns; served with a choice
of horseradish creme fraiche and bordelaise sauce; offered with french
country and rosemary rolls, baby carrots with lemon dill butter and herb-roasted
new potatoes
Country Glazed Pork Loin
marinated loin of pork served with mango chutney; health
grain and french rolls, curried orange couscous and haricot verts
Whole Roasted Salmon
stuffed with vegetables provencal accompanied with a basil
aioli; pumpernickel and french country rolls, sweet corn and wild rice
salad, and asparagus drizzled with citrus vinaigrette
Rack of Lamb
with dijon herb crust and served with a warm port wine
sauce; parisian baguette and olive rolls, wild rice with dried cherries
and almonds, harvest grilled vegetables
Pasta Saute
penne pasta tossed with sun-dried tomatoes, artichoke hearts,
olives, roasted garlic, asiago and fresh mozzarella or your guests' choice
of penne pasta sauteed with basil pesto or tomato cream sauce prepared
to order
Paella Station
chef prepared on site... saffron rice sauteed with fresh
shrimp, chicken, scallops or chorizo and peppers
Fusion Rhythm Station
grilled ahi tuna in asian marinade skewered with shiitake
mushrooms and offered with fresh lime wedges moroccan beef skewers with
orange zest; rosemary scented chicken skewered with artichoke heart and
presented with a red pepper aioli grilled vegetables provencal
Beverage Stations
Island Oasis
blender drinks made-to-order with your choice of flavors
(with or without alcohol)
Espresso and Cappuccino Service
professional trained baristas, authentic brass machines
and equipment,
regular and decaffeinated gourmet beans,
assorted flavor syrups, paper products,
milk and condiments
Refreshers
punch, iced tea, lemonade
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