Station-Style Reception
Your guests will enjoy savory hors d'oeuves and
a variety of creative food stations
in a relaxed atmosphere.
Informal seating will allow family and friends
to mingle throughout the day, and enjoy
delicious foods and gracious service.

Reception includes:

buttered hors d'oeurves
professionally staffed bar with linen and glassware.

pasta, carving and al fresco stations
tables for six to eight guests
choice of linen color
natural or white wood chairs
white or gold band ivory china
and silverplate flatware on the buffet

classic wedding cake
cake table and cloths
coffee and tea station

The prices are based upon one hundred guests
attending a five-hour reception
which includes set-up and clean-up at your special location.

Prices will vary depending on your number of guests
and details of your event

Main Street Catering will walk you through each detail of
planning the reception of your dreams.

Passed Hors d'Oeuvres
(choose six)

served hot ...
Gingered Chicken Bites with Plum Sauce
Wild Mushroom Duxelles in Phyllo
Potato Tapas
Spinach Feta Bundles
Vegetable Fritters (with cilantro mint sauce)
Thai Spring Rolls (with sweet and sour sauce)
Bacon wrapped Sea Scallops
Beef Empanadas
Cocktail Crabcakes (with basil aioli)
Sausage en Croute

served cold ...
Avocado and Shrimp Profiteroles
Smoked Chicken Salad with mango and papaya in pate brisse
Mascarpone Crostini with sun-dried tomatoes and pesto
Whitefish Rillette in pate au choux
Smoked Scallops with horseradish sauce
Grilled Chicken Skewers with roasted red pepper sauce
Tenderloin Cornucopia
Pepper Seared Tuna with wasabi mayonnaise and hoisin sauce
Dill Marinated Shrimp and Cucumber Skewers
Cucumber Herb Canapes

Carving Station
(Choose One)

Tenderloin of Beef with bordelaise or herbed horseradish sauce
French baguettes and potato rosemary rolls

Aquavit Cured Gravlax with mustard dill sauce and black bread

Country Glazed Pork Loin with fruit chutney and multigrain rolls

Pepper Seared Tuna
with wasabi mayonnaise and sesame tomato relish; served with rice crackers

Pasta Station
(Choose One)

Wild Mushroom Ravioli with herb vin blanc
and Rigitoni with spicy arrabbiata sauce

Pasta 'AntiPasta'
penne pasta with fresh tomatoes, artichoke hearts, olives,
roasted garlic, asiago and fresh mozzarella

Fresh Spinach Canneloni with tomato herb sauce
and Farfalle with fresh peas and parmesan cream sauce

Cold Station
(Packages beginning at $64 per person. Choose One)

Oven Roasted Whole Salmon
stuffed with vegetables provencal, served with a basil aioli

Mixed Baby Greens, Fresh Spinach and Jersey Tomatoes
with a pinenut viniagrette

Sweet Corn and Rice Salad

Antipasto Milano
with roasette de lyon sausage, fresh mozzarella, asiago
roasted red peppers, marinated artichoke hearts, caponata and olives
srved with seasoned breadsticks and crostini

Mized Salad Greens and Arugula
with a lemon herb viniagrette

Tiny Ficaccia Wedges
filled with grilled portobello muchrooms and sun-dried tomato pesto
grilled eggplant, provolone and basil pesto

Chicken Emelia
breast of chicken dusted with herbed bread crumbs, sauteed and
garnished with balsamic glazed onion, italian parsley and pinenuts

Homemade Fresh Mozzarella,
sliced Jersey Tomatoes and Basil
with olive oil and cracked black pepper

The Wedding Cake

The Minuet
hazelnut genoise cake complemented by
white chocolate mousseand seasonal berries
grand marnier buttercream

The Vivace
finely textured pound cake
with lemon and fresh raspberry filling
lemon buttercream

The Waltz
three layers of golden yellow cake
and chocolate mousse, praline buttercream

The Polonaise
three layers of rich devil's food cake
and chocolate ganache, vanilla buttercream

The Musette
a superbly moist carrot cake
with its traditional cheese filling

Each combination has been specially designed by our
pastry chef to offer a perfect balance
of flavor and textures.

They are all offered in a stacked or tiered style.

Classic designs include:
basket-weave, cornelli lace, ribbon swag, fleur de lis, or antique pearl

Custom wedding cakes and additional desserts available.