The Wedding Cake
The Minuet
hazelnut genoise cake complemented by
white chocolate mousseand seasonal berries
grand marnier buttercream
The Vivace
finely textured pound cake
with lemon and fresh raspberry filling
lemon buttercream
The Waltz
three layers of golden yellow cake
and chocolate mousse, praline buttercream
The Polonaise
three layers of rich devil's food cake
and chocolate ganache, vanilla buttercream
The Musette
a superbly moist carrot cake
with its traditional cheese filling
Each combination has been specially designed by our
pastry chef to offer a perfect balance
of flavor and textures.
They are all offered in a stacked or tiered style.
Classic designs include:
basket-weave, cornelli lace, ribbon swag, fleur de lis, or antique pearl
Custom wedding cakes and additional desserts available.