Your guests will enjoy savory hors d'oeuves and
a variety of creative food stations
in a relaxed atmosphere.
Informal seating will allow family and friends
to mingle throughout the day, and enjoy
delicious foods and gracious service.
Reception includes:
butlered hors d'oeurves
professionally staffed bar with linen and glassware.
pasta, carving and al fresco stations
tables for six to eight guests
choice of linen color
natural or white wood chairs
white or gold band ivory china
and silverplate flatware on the buffet
classic wedding cake
cake table and cloths
coffee and tea station
Passed Hors d'Oeuvres
(choose six)
served hot ...
Gingered Chicken Bites with Plum Sauce
Wild Mushroom Duxelles in Phyllo
Potato Tapas
Spinach Feta Bundles
Vegetable Fritters (with cilantro mint sauce)
Thai Spring Rolls (with sweet and sour sauce)
Bacon wrapped Sea Scallops
Beef Empanadas
Cocktail Crabcakes (with basil aioli)
Sausage en Croute
served cold ...
Avocado and Shrimp Profiteroles
Smoked Chicken Salad
with mango and papaya in pate brisse
Mascarpone Crostini
with sun-dried tomatoes and pesto
Whitefish Rillette in pate au choux
Smoked Scallops
with horseradish sauce
Grilled Chicken Skewers
with roasted red pepper sauce
Tenderloin Cornucopia
Pepper Seared Tuna
with wasabi mayonnaise and hoisin sauce
Dill Marinated Shrimp and Cucumber Skewers
Cucumber Herb Canapes
Carving Station
(Choose One)
Tenderloin of Beef
with bordelaise or herbed horseradish sauce
French baguettes and potato rosemary rolls
Aquavit Cured Gravlax
with mustard dill sauce and black bread
Country Glazed Pork Loin
with fruit chutney and multigrain rolls
Pepper Seared Tuna
with wasabi mayonnaise and sesame tomato relish; served with rice crackers
Pasta Station
(Choose One)
Wild Mushroom Ravioli with herb vin blanc
and Rigitoni with spicy arrabbiata sauce
Pasta 'AntiPasta'
penne pasta with fresh tomatoes, artichoke hearts, olives,
roasted garlic, asiago and fresh mozzarella
Fresh Spinach Canneloni with tomato herb sauce
and Farfalle with fresh peas and parmesan cream sauce
Cold Station
(Choose One)
Oven Roasted Whole Salmon
stuffed with vegetables provencal, served with a basil aioli
Mixed Baby Greens, Fresh Spinach and Jersey Tomatoes
with a pinenut viniagrette
Wild Rice Salad
with dried cherries and almonds
Antipasto Milano
with roasette de lyon sausage, fresh mozzarella, asiago
roasted red peppers, marinated artichoke hearts,
caponata and olives
served with seasoned breadsticks
and crostini
Mixed Salad Greens and Arugula
with a lemon herb viniagrette
Tiny Focaccia Wedges
filled with grilled portobello muchrooms and sun-dried tomatos
grilled eggplant, provolone and basil pesto
Chicken Emelia
breast of chicken dusted with herbed bread crumbs, sauteed and
garnished with balsamic glazed onion, italian parsley and pinenuts
Homemade Fresh Mozzarella,
sliced Jersey Tomatoes and Basil
with olive oil and cracked black pepper
Fresh Green Beans
with olive oil and cracked black pepper